How To Make Homemade Potato Chips Recipe

If you are tired of paying high prices for store bought potato chips and want to start making your personal in your home, I believe you will certainly enjoy checking out this easy dish.
Along with the listed components, you will require a deep fryer with a deep frying basket, 6 paper towels, a big dish, a big plate and finally, an impermeable plastic storage container.
Classic Homemade Potato Chips Recipe
4-6 white potatoes
Vegetable oil (for deep frying).

Wash and scrub the skins of your potatoes using a vegetable brush to loosen any particles. Eliminate skins from potatoes using a paring blade or veggie peeler. Utilizing a paring knife, reduced thin round or oblong pieces. Cut out and remove any kind of bad areas. Load a huge bowl with cold tap water and saturate your pieces in the water for HALF AN HOUR. Get rid of pieces from water as well as pat dry with paper towels. Transform your deep fryer on and establish the temperature at 350 programs. When the oil is warm as well as has actually gotten to the wanted temperature level, put a handful of pieces right into the frying basket as well as fall into the oil. Deep fry your slices up until they are crisp and also gently browned. This procedure usually takes 2-4 mins. Get rid of basket from warm oil as well as allow it drain pipes over the deep fryer for 2-3 mins. Line a huge plate or platter with 3 thick paper towels. Put the chips into home plate as well as utilize a different paper towel to blot off any excess oil. Weather with salt if wanted.
Optional: If you like your potato chips skilled with Old Bay, put some Old Bay Flavor in an old salt shaker. Shake the wanted quantity on the chips. Wait 1 minute, flip the chips over as well as weather the other side.
Storage: Once the chips have cooled, put them in an airtight plastic container. If you possess a plastic cookie canister, this will work well for saving them. If appropriately saved, they need to last several weeks.

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